IKERI Miwa Somen is a traditional Japanese thin wheat noodle renowned for its smooth texture and delicate flavor. Crafted with care using time-honored methods, these noodles are perfect for both warm and cold dishes. Enjoy them chilled with dipping sauce in summer or in a light broth during cooler months. Their fine, silky strands cook in just a few minutes, offering convenience without compromising quality. Ideal for authentic Japanese home cooking, Miwa Somen is a versatile pantry essential that complements vegetables, seafood, and meat dishes. Each serving delivers a refreshing, satisfying, and wholesome dining experience every time.CHAR(10)Premium-grade somen noodles from Japan, known for their exceptionally thin diameter and smooth mouthfeel. These wheat flour noodles have a slightly sweet taste and are traditionally enjoyed cold with a light mentsuyu sauce, garnished with green onions and grated ginger.
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